À la carte

Starters
Soup of the Day, Freshly Baked Bread £5.50
Soup of the day £5.50
Black pudding bonbons, baby leaf salad,mustard mayonnaise.£7.50
Parma ham, mesclun salad, shaved parmesan, lilliput caper dressing. £7.95
Oak smoked salmon, rocket salad, pomegranate dressing. £7.95
Pickled herring, potato and carrot salad.£6.95
Goats cheese, apple and beetroot salad £6.50


Main Courses
8oz Welsh Fillet Steak, Watercress, Proper Fat Chips £24.95
10oz Welsh Ribeye Steak, Watercress, Proper Fat Chips £19.95
Pork Tenderlion, Lyonnaise Potatoes £19.95
Fillet of Seabass, Courgette Ribbons, Saute Potatoes, Lavendar Dressing  £19.95
Baked Cod, Crushed Potatoes, Roast Cherry Tomatoes, White wine butter sauce £17.95
Fillet of Sewin, Pea, Potato and chorizo fricassee £19.50
Beetroot and goats cheese tarte fine, rosemary oil, 12 yr old balsamic £14.95

Side Dishes
Proper Fat Chips £2.75
Sauces (Madagascan Green Peppercorn, Blue Cheese, Red Wine) Black Pudding – £2.95
Wild Rocket and Pear Salad £2.95
Steamed MangeTout & Carrots £2.95

Desserts
Baileys Panna Cotta, Coffe Creme Anglaise £5.95
Warm Chocholate Brownie, Vanilla Ice Cream £5.95
Apple Tarte Tartin, Salted caramel Ice cream  £5.95
Iced Cherry Parfait, Cherry Sauce £5.95
Assorted Ice Cream and Sorbet £2.25 per scoop.

Selection of European Cheeses, Beetroot and horseradish relish £7.95

Please note that some dishes may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts.  Fish & Field can not be held responsible for any issues resulting from food allergies.